Green Onions (Scallions)

Fresh green onions, also known as scallions, deliver a mild onion flavor with a subtle sweetness that enhances both raw and cooked dishes. The tender white bases provide a sharper bite, while the vibrant green tops add a delicate, herbaceous note perfect for garnishing soups, salads, tacos, and Asian cuisine. Rich in vitamins A and C, these versatile vegetables are essential for any kitchen. Store in the refrigerator wrapped in damp paper towels to maintain crispness for up to two weeks.