Plantain 1 each

Plantains are a starchy staple fruit essential to Latin American and Caribbean cuisine. Similar to bananas but larger and less sweet, they're versatile across all ripeness stages—green for savory dishes, yellow for mild flavor, and black for natural sweetness. Rich in potassium, vitamin C, and fiber, plantains can be fried, boiled, baked, or mashed into traditional dishes like tostones, maduros, and mofongo. Their firm texture holds up well to cooking, making them ideal for both everyday meals and authentic recipes. A nutritious foundation for countless regional specialties.